
Jolyda O. Swaim Washington, District of Columbia
Jolyda O. Swaim is an associate at Olsson Frank Weeda Terman Bode Matz P.C. Ms. Swaim is a member of the agriculture group, where her practice focuses on USDA-FSIS regulatory matters as related to meat and poultry production. She assists clients with issues of meat and poultry product labeling, HACCP and SSOP as well as quality assurance and sanitation. Ms. Swaim also has experience in the areas of import and export of meat and poultry products. Ms. Swaim was born in Chicago, Illinois, and grew up in Union City, Pennsylvania and Albuquerque, New Mexico. She received her Bachelor of Science in Biology from Mercyhurst College in Erie, Pennsylvania. Ms. Swaim received her Juris Doctor cum laude from Thomas M. Cooley Law School in Lansing, Michigan in 2004. Areas of Practice: Agriculture Law Food Law Quality Assurance HACCP matters Bar Admissions: District of Columbia, 2004 U.S. Court of Appeals District of Columbia Circuit U.S. District Court of the District of Columbia Professional Associations and Memberships: American Bar Association District of Columbia Bar Association International Association of Food Protection Education: Thomas M. Cooley Law School, Lansing, Michigan, 2004 Mercyhurst College, 1977 Published Works: "Asian Influenza (AI): A Primer on the Science, Reguilations and Policies," The Food Instiutue Press, 2006 |
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