The Dietary Guidelines and Moderate Alcohol Consumption

Officials at the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) have an opportunity to reiterate vital guidance on moderate drinking of alcoholic beverages with the coming new edition of Dietary Guidelines for… Read More
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“Serving Facts” for Alcohol Beverages—FINALLY!

Yesterday, a 9-year effort by consumer and public health groups, and beer, wine and spirits maker Diageo, succeeded when a unit of the Treasury Department issued a ruling permitting voluntary Serving Facts labels for alcohol beverages. The Treasury… Read More
Read More Launches New Ag & Food Community

In conjunction with the opening of the G-8 Open Data for Agriculture conference on April 29, USDA Secretary Vilsack announced the newest “Community” on the government’s data access point the Food, Agriculture and Rural Community. Coin… Read More
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New CDC Study of Calories from Alcohol Supports Alcohol Beverage Label Reform

Alcohol accounts for a large portion of the daily calories consumed by many American adults, a new Centers for Disease Control and Prevention (CDC) study concludes. The study found 19 percent of men and 6 percent of women take in more than 300 calori… Read More
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Here’s Your Chance to Fix the Budget

With three weeks to go in the election season, federal budget and tax policy has taken center stage. Candidates on both sides of the political divide have had to reduce complex policy issues to sound bite-sized propositions. What’s lost in the deba… Read More
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