AG/FDA Blog

Wheat: The Staff of Life

By Marshall L. Matz with Molly O’Connor, as published in Agri-Pulse When the subject of agriculture comes up, the focus usually starts with corn. It is the price of corn or the genetic modification of corn, ethanol (food vs. fuel), trade or the… Read More
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FNS Permanently Eliminates Grain and Protein Maximums; Allows Sugar to Process Frozen Fruit in School Nutrition Programs

According to an advance copy of the rule made public earlier today, USDA’s Food and Nutrition Service will be making permanent the elimination of weekly maximums on grains and meat/meat alternates, and the allowance of processing frozen fruit w… Read More
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