Menu Labeling – Supplemental Guidance

On the same day that FDA’s menu labeling regulation became effective for compliance by industry, the agency published notice of the availability of its finalized Menu Labeling: Supplemental Guidance for Industry (May, 2018). This guidance is “sup… Read More
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FDA Extends Menu Labeling Compliance Date One Year Consistent with Trump Administration Policy

FDA is again extending the compliance date for menu labeling – just days before the regulatory requirements of § 101.11 were to have become effective. On May 4, 2017, the agency will publish an interim final rule that extends the compliance date f… Read More
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Final Menu Labeling Guidance Issues: Setting Effective Date for Menu Labeling Final Rule

FDA has published a Level 1 guidance document, entitled “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods—Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” 81 Fed. Reg. 27,067… Read More
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FDA Draft Guidance on Menu Labeling

This article was last updated on September 16 at 11 AM. The U.S. Food and Drug Administration (FDA) has issued a draft guidance document on its menu labeling rule. Draft Guidance for Industry: A Labeling Guide for Restaurants and Retail Establishment… Read More
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FDA Shares the Pain in Final Rules on Menu Labeling and Vending Machine Food Labeling

Citing the obesity epidemic and the fact that Americans consume about one-third of total calories in the form of foods prepared outside the home, FDA yesterday issued two sweeping final rules on nutrition labeling of foods sold in chain restaurants a… Read More
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