AG/FDA Blog

USDA Guarantees Kosher and Halal Meat Can Be Organic, Too

The U.S. Department of Agriculture has assured the kosher and halal meat industries that the meat they produce with the well-known USDA Organic label can clearly qualify as organic, even though kosher and halal slaughter methods follow religious law… Read More
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Organic Reform

By Marshall Matz and Peter Matz, as published in Agri-Pulse The House of Representatives’ Freedom Caucus lists the USDA National Organic Program as one that should be a high priority for reform under President-elect Donald Trump. We agree. T… Read More
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Organic Confusion

By Marshall L. Matz, as published in Agri-Pulse Organic foods are “in.”  Analysts estimate that U.S. organic food sales have reached $35 billion, or over 4% of all the foods consumed at home.  While that means 96% of the foods we consume are… Read More
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USDA Offers Guidance on “Made with Organic ___” Label Claims

The National Organic Program (NOP) of the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has issued a final guidance document on “made with organic ___” labeling.  The guidance became effective on May 2, 2014. The guidan… Read More
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