AG/FDA Blog

Selling Too Much Food Hot? SNAP-Authorized You’re Not!

Small grocery stores and specialty retail food stores that sell hot foods are facing an unprecedented threat to their businesses.  Not from competition or due to rising costs.  Instead, thousands of small fish and seafood markets in impoverished ur… Read More
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Menu Labeling – Supplemental Guidance

On the same day that FDA’s menu labeling regulation became effective for compliance by industry, the agency published notice of the availability of its finalized Menu Labeling: Supplemental Guidance for Industry (May, 2018). This guidance is “sup… Read More
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